Crockpot BBQ Sandwiches

This recipe is perfect for both chicken and pork.

2-4 lbs of chicken or pork
1 can of beef broth (14.5oz)

¹/₃ cup Worcestershire sauce

¹/₃ cup of REDHOT sauce

Sauce

½ cup ketchup

½ cup molasses

¼ cup prepared yellow mustard

¼ cup Worcestershire sauce

2 tbsp REDHOT sauce

1. Place pork or chicken in the slow cooker.  Combine broth, ¹/₃ cup each Worcestershire and REDHOT sauce.  Pour over chicken/pork.  Cover and cook on high for 5 hours* or until meat is tender.

2. Meanwhile, combine ingredients for sauce in a large bowl; set aside. 

3. Transfer meat to a cutting board.  Discard liquid.  Coarsely chop the mea**t.  Stir into reserved sauce.  Spoon mixture on large rolls or hamburger buns.

*If you prefer using low heat cook for 10 hours.

**You can also shred the chick/pork (which is what I prefer)