Tuesday, January 1, 2013

Crockpot BBQ Sandwiches

This recipe is perfect for both chicken and pork.

2-4 lbs of chicken or pork
1 can of beef broth (14.5oz)

1/3 cup Worcestershire sauce
1/3 cup of REDHOT sauce

½ cup ketchup
½ cup molasses
¼ cup prepared yellow mustard
¼ cup Worcestershire sauce
2 tbsp REDHOT sauce

  1. Place pork or chicken in the slow cooker.  Combine broth, 1/3 cup each Worcestershire and REDHOT sauce.  Pour over chicken/pork.  Cover and cook on high for 5 hours* or until meat is tender.

  1. Meanwhile, combine ingredients for sauce in a large bowl; set aside. 

  1. Transfer meat to a cutting board.  Discard liquid.  Coarsely chop the mea**t.  Stir into reserved sauce.  Spoon mixture on large rolls or hamburger buns.

*If you prefer using low heat cook for 10 hours.
**You can also shred the chick/pork (which is what I prefer)


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