Ingredients:
1⁄3 cup dry quick oats1⁄4 cup whole-wheat flour
1⁄4 cup brown sugar
1 tsp cinnamon, divided
2 tbsp Smart Balance Light Buttery Spread
5 apples, peeled, thinly sliced
2 tbsp sugar
1 tbsp cornstarch
3⁄4 cup reduced-fat whipped topping
Directions:
Preheat oven to 375°F.
In a small bowl, combine oats, flour, brown sugar,
1⁄2
tsp cinnamon, and Smart Balance spread. Mix with a fork to make a crumble
mixture. Set aside.
In a large bowl, combine apples, sugar, cornstarch, and remaining 1⁄2 tsp cinnamon. Mix well.
Spray an 8 x 8 baking dish with nonstick cooking spray. Place the apple mixture in the dish. Top with crumble mixture. Lightly press down. Bake 35 minutes.
To serve, top with whipped topping.
In a large bowl, combine apples, sugar, cornstarch, and remaining 1⁄2 tsp cinnamon. Mix well.
Spray an 8 x 8 baking dish with nonstick cooking spray. Place the apple mixture in the dish. Top with crumble mixture. Lightly press down. Bake 35 minutes.
To serve, top with whipped topping.
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