Monday, November 18, 2013

Make Your Holiday Special with Maestro Dobel Tequila

While I’m not a huge drinker, I do enjoy drinking around the holidays.  The holidays are always a great excuse to drink, right?!  But when drinking I always find it hard deciding what to drink.  Im not a huge fan of beer, champagne, or wine.  Long Island Ice Tea and Margaritas are delicious but super sugary and leave me feeling 500 pounds the next morning.   Which makes tequila a great choice. 

Maestro Dobel Tequila is the first multi-aged clear tequila ever distilled. Named after its founder, Domingo Beckmann Legoretta, each bottle of Dobel is made from 100% blue agaves grown on the Dobel estate.  And each bottle is a blend of Reposado, Añejo and Extra-Añejo tequila. The liquid is then double-distilled, matured in Hungarian EUROPEAN White Oak barrels, and filtered for exceptional smoothness and clarity.

Even if Maestro Dobel is smooth enough to drink straight up, sometimes you just want a nice flavorful cocktail.  My sister in law came up with the most deliciously satisfying cocktail, made with Dobel Tequila.  This super easy recipe makes a pitcher.  Here’s how to make it. 

8oz Maestro Dobel Tequila

8oz Peach Schnapps

16oz coconut rum

2 cans pineapple juice 

Talk about the perfect drink.  And if you use the right Tequila, such as Dobel, you are hangover and bloat free.  Not only does Maestro Dobel Tequila make a great addition to any holiday party but with its elegant bottle and great taste it also makes fabulous gift.

I look forward to tasting the smoothness of Dobel Tequila.

To learn more about Maestro Dobel Tequila, you can visit their Facebook page. I also strongly recommend downloading their free recipes for cocktail ideas.  

Dobel is available nationwide in fine bars, restaurants, and retailers and comes in 200 ml, 375 ml and 750 ml bottles.  The 750 ml bottle usually retails for $54.99. 

Maestro Dobel™ Tequila is 40% Alc/Vol. (80 proof)

Please drink responsibly!

Disclaimer: This is a sponsored post. I was compensated for my participation, however, all opinions are my own and are in no way influenced


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