Thursday, December 6, 2012

Italian-Ranch Chicken Wraps

These wraps are quick, easy and super yummy!
This recipe makes 3-4 wraps.

3 skinless, boneless chicken breasts
Italian salad dressing
Provolone Cheese
Swiss Cheese (optional)
Greek Pita flat bread

Dice the chicken and place it in a pan with about ½ cup of Italian dressing (do not add too much or your wraps will be runny).  Cook on low to medium heat until the chicken is no longer pink and most of the Italian dressing is absorbed.  Turn off the heat, place a few slices of cheese on top of the chicken and cover until melted.  Microwave your bread so it does not fall apart and then fill it with your Italian chicken.  Add ranch, then wrap, and voila!  
We don't go light on the ranch!

If you like onions or tomatoes, they  make great additions!  To make eating a little less messy we use foil to hold the wraps together.


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