2 cups granulated sugar
¾ cup vegetable oil
¾ cup cocoa powder
2 tsp vanilla extract
2 1/3 cup flour
2 tsp baking powder
½ tsp salt
Chocolate chips (optional for extra sweetness)
In a large bowl, mix granulated sugar and vegetable oil. Then add cocoa and mix until well blended. Beat in eggs and vanilla.
In a separate bowl stir together flour, baking powder and salt. Then gradually add cocoa mixture; beating well.
Cover and refrigerate until dough is firm enough to mold; at least 6 hours
Heat oven to 350°.
Lightly grease cookie sheet or line with parchment paper.
Shape dough into 1-in round balls then roll then in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
Bake for 10 minutes or until the tops are slightly crackled. Remove from oven and let stand on cookie sheet for 2 minutes then move to cooling rack. Let cool completely and enjoy!