M has been a little stuffy lately (because of the weather), so I decided to spice up our dinner; maybe get her nose running a bit. This recipe was a bit more spicy than anticipated, but it was super yummy. I don't usually eat spicy foods so maybe I am just a big baby, lol. Here's how I did it...
2 C water
3 C Rotini Pasta, uncooked
1 pkg frozen broccoli (or mixed veggies whatever you prefer)
1 10oz can of RO*TEL (or diced tomatoes & green chilies
1/2 lbs Velveeta, cut into 1/2" cubes
In a fry pan, cook the chicken for about 5 min, or until it is no longer pink.
Add the 2 cups of water and bring to a boil. Then add the pasta.
Cover and simmer on medium-low heat for 10 min or until the Pasta is tender.
Then stir in the Rotel, Velveeta, & your choice of veggies.
Cook covered until Velveeta is completely melted (about 5 to 7 min). STIR FREQUENTLY it will burn!
Warning: This recipes is totally spicy, so if you do not like spice this is not the recipe for you.